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PHILOSOPHY

 

Mago was born from a love for wine, food and education.  The vision is to connect farmers, chefs, and winemakers and give them an opportunity to share a unique vision and story at the table.  Mago seeks out creatives who inspire by doing simply what they do best, creating.  All stewards of their craft. Mothers and fathers of agriculture and design. Most importantly those who choose their craft as a way of life. The goal is to come together and create a dining event based solely on these principles.

 

Mago events are culinary experiences outside the typical restaurant setting and often with a charitable component.